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2012-11-19
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Arriving at 11:40, it was easy to get seated.Ordered the white 叉燒拉麵, pork bone soup.black 叉燒拉麵, roasted garlic soup.The ramen was actually the thick type that you'd find in many other places and need to bite harder. The charsiu was thick cut, tender, tasty. The spring onion atop of that was plentiful and really went well with the soup.The white soup was very tasty, quite salty too, in contrast to my black garlic soup, which had less in body. You can taste the garlic in its composition but it w
Ordered the white 叉燒拉麵, pork bone soup.
black 叉燒拉麵, roasted garlic soup.
The ramen was actually the thick type that you'd find in many other places and need to bite harder. The charsiu was thick cut, tender, tasty. The spring onion atop of that was plentiful and really went well with the soup.
The white soup was very tasty, quite salty too, in contrast to my black garlic soup, which had less in body. You can taste the garlic in its composition but it was quite faint.
Next time I'll order the white soup.
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