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2012-11-15 7624 views
We, party of 17, had a large room with balcony to ourselves. Corkage and a super yummy 2lbs strawberry Napoleon cake were complimentary. All main courses were excellent; especially the barramundi and rosemary chicken. M5 Wagyu beef and lamb chop were nicely cooked. Mushroom soup with truffle oil, Chef Simon's salad and Sardine with pomelo salad were excellent. Two dedicated staff plus Kinney -The Manager were friendly and attentive.Great venue with nice balcony overlooking the non-busy stre
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We, party of 17, had a large room with balcony to ourselves. Corkage and a super yummy 2lbs strawberry Napoleon cake were complimentary. All main courses were excellent; especially the barramundi and rosemary chicken. M5 Wagyu beef and lamb chop were nicely cooked. Mushroom soup with truffle oil, Chef Simon's salad and Sardine with pomelo salad were excellent. Two dedicated staff plus Kinney -The Manager were friendly and attentive.

Great venue with nice balcony overlooking the non-busy street in the heart of TST. Weather was nice thus no need air con. Perfect for private party. Set for 4 menu is good for value but just ~ $150 more per head you can have better quality choice from the menu. Average cost for our party was $435 per head. Highly recommend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-11
Dining Method
Dine In
Spending Per Head
$435
Celebration
Birthday