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2012-10-25
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Came here for birthday celebration and the environment and ambience were just perfect for the occasion.We started with mixed fish and scallop carpaccio, margherita pizza and black truffle pizza as antipasti. The fish were very fresh, together with a slight sour sauce and the lovely greens on top of it, making the dish very refreshing. The margherita pizza and black truffle pizza were as good as expected and the crusts were very crispy as they were stone baked. We were then served several hand-ma
We started with mixed fish and scallop carpaccio, margherita pizza and black truffle pizza as antipasti. The fish were very fresh, together with a slight sour sauce and the lovely greens on top of it, making the dish very refreshing. The margherita pizza and black truffle pizza were as good as expected and the crusts were very crispy as they were stone baked. We were then served several hand-made pasta and then came the main course. The black angus grilled prime rib was tender and juicy and very delicious, which matched perfectly with wine. The Chef Gianni was very nice and humorous. We had a very relaxing and good time here. Will definitely be back again.
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