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2012-10-09
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good friend change her working pattern since last month, so we would like to have a chatting place in vegetarian style to know each other this evening~ Wanchai is one of my favour openrice-place though we get lost at the first 10 mins during the wrong information of that website ( correct direct is opposite side of Southorn Playground 修頓遊樂場, 修頓球場 對面)as we pop-in without any reservation , we are direct to a table for 2 which is nearby the open-kitchen as our first visit here the menu having vari
as we pop-in without any reservation , we are direct to a table for 2 which is nearby the open-kitchen as our first visit here
the menu having variety choice, we order 2 different drinks: actually is one pot water, another pot is Pu-erh tea) read it all & give a conclusion after another 5 minutes;
happy to support that unique style restaurant especially we want the veggies meal without any religion backgroundfrom 7:20 to 9:20, we found customers almost fully occupied the "canteen" (setting) especially around 8:00pm, we're lucky to have a seat before the peak-time!
not more than 15 mins, our app. delight us at first sight: 2 types of dumpling
in soup refresh us with thin & chewy skin ~golden dumpling (招牌金沙餃)
is in pumpkin & tomato which having good balance between sweet & sour !While the green-veg.one (樂農素菜餃)
with black-fungus & mushroom are chewable in strong favour of sesame oil!after 5 mins, fried-rice with 5 colour ingredients (健康炒飯) come before the highlight "crispy" beancurd in orange-sauce
you can see what a big serve to 2 ladies ! rice are in non-oily condition but I think it could be better if it can do it more golden-brown style (久鑊氣), 5 ingredients are present in colourful & chewful way to delight us!My favour is crispy beancurd in orange-sauce (橙汁素鵝) (actually that dish have a funny chinese name in 4 words) also non-oily & in good taste of orange
You can see the layer is clear & really attractive from a closer-look
finally the last one is steam to-fu with veg-fish (魚仔蒸豆腐)
: actually I was disappointed by it when they use the instant to-fu (百福) with ginger slice, black mushroom & few veg. on it with Broccoli though taste is not bad, I would prefer if they take risk to purchase local wet-market one which is more traditional for the dish We have a good time when taiwanese chatting besides us having big different dishes compare with ours, we say goodbye without dessert as our stomach almost fully occupied by the dishes this evening
we compromise our next target is dessert & other popular dishes like deep fried lotus-cake, sweet & sour pork etc !
Other Info. :
~ variety choice for variety customer include western !
~ 10% service charge is worthy especially most of the workers are hardworking with cheerful smile !
~ lady from the open-kitchen really smart & agressive : Keep up collegues for refilling customer's tea-pot !
~ most of the worker using 助聽器, they communicate with hand-sign with each other, we order by pointing on the
menu more than lip-reading!
~ table for 2 is a challenge when dishes come together with limited space on it !
~ tea-pot can be smaller if they don't mind serve more for refilling!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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