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2012-08-14
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Always seen this place with long line ups, so went early to wait for it to open (6pm). There were still quite a few people waiting with me, and by the time I finished there was a line up outside. 「木」- 白松露野菌湯拉麵 ($108)- very rich soup. - noodles was average, thin- NOT worth the price though. 火炙叉燒 ($23) & 糖心蛋 ($15)- the 火炙叉燒 was better than the one in the soup. The slight burn melted a bit of the pork fat and increased its flavour- the 糖心蛋 was DELICIOUS !! The egg white was cooked with a slight so
「木」- 白松露野菌湯拉麵 ($108)
- very rich soup.
- noodles was average, thin
- NOT worth the price though.
火炙叉燒 ($23) & 糖心蛋 ($15)- the 火炙叉燒 was better than the one in the soup. The slight burn melted a bit of the pork fat and increased its flavour
- the 糖心蛋 was DELICIOUS !! The egg white was cooked with a slight soy sauce flavour, and the yolk was raw. Worth a try.
This is the only ramen place (that I've tried) that can be compared to 豚王 (Butao Ramen). But I prefer Butao's variety. The environment was quite nice (very Japanese feel) and not as squished as Butao. Both places use a very rich pork bone soup base, and the noodles are similar. They also have excellent eggs - the BEST I've ever eaten. The egg was more "perfect" at Butao though.
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