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2012-08-12 4166 views
Tango is a steak house in Argentinian tradition, located in the Soho area. One of the best place for a grilled steak. It serves prime Argentine beef over the open fired parilla. It also serves sizzling seafood and pasta. It has a wide selection of Argentinian and Spanish wine with great tannin to go with the grilled steak.Cuisine: ArgentinianFood rating: 5/10*Service: 5/10 Ambiance: 7/10Price: HK$360pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or
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Tango is a steak house in Argentinian tradition, located in the Soho area. One of the best place for a grilled steak. It serves prime Argentine beef over the open fired parilla. It also serves sizzling seafood and pasta. It has a wide selection of Argentinian and Spanish wine with great tannin to go with the grilled steak.

Cuisine: Argentinian
Food rating: 5/10*
Service: 5/10
Ambiance: 7/10
Price: HK$360pax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars

Sirloin (6/10)
The sirloin has great colour and flavour. The steak was cooked to medium rare, pink, and seasoned to just right. More importantly, the chef seasoned with more sea salt to finish it after its cooked, the chef know what he was doing! The steak was grilled with charcoal, loved the flavour, it would be just perfect if it finish off with some butter and let it melt.
6/10
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Grilled Salmon (3/10)
The skin was slight crispy, it could be better, only if the chef has score the salmon. The salmon lacked seasoning as well. More importantly, the chef would able to season the salmon with salt in-between the cuts, to give a kick to the salmon, you can put thyme, rosemary and basil. The salmon was raw in-side, I guess maybe it’s the Argentinian style, but I do prefer it cooks pink.
3/10
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Grilled Portobello Mushrooms (4/10)
The mushrooms was pan-fried with garlic and thyme, the mushrooms were very juicy.
4/10
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Brussels sprouts and Green Beans (5/10)
The Brussels sprouts was boiled with salt water and then stir-fried with garlic and butter with the green beans. It was fairly season, and crunchy.
5/10
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I would recommend diners to make your reservation by the windows. And with the wooden décor (floor, tables and chairs) and brick walls with paintings, I am sure you can enjoy a romantic dinner with your love ones with great food at Tango.

Give me a thumbs up if you like it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-11
Dining Method
Dine In