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2012-08-07
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We ordered most of the dishes with thumb up. All in all, I like the seafood black rice the most. Its texture is little bit flutty, absorbed the sauce quite well, not stodgy. A very nice creamy black rice combined with fresh seasoned seafood (black & white) creates a beautiful array of tastes and colors in this wonderful dish. The boneless suckling pig is golden crispy without being overcooked, not too fat. Roasted piggy meat is so tender that you could feel its juicy and moist inside. As
The boneless suckling pig is golden crispy without being overcooked, not too fat. Roasted piggy meat is so tender that you could feel its juicy and moist inside.
Asparagus is one of my favourite vegetable and it’s great to have it when I have meat for dinner. The grilled asparagus topping with little truffle comes a bit crisp outside but soggy outside, looks good and taste delicious.
Other starters are doing well too. I can only say it's an awesome spanish restaurant with good food and excellent service. Servers are attentive, keep changing your plate for new dishes. Definitely will come back again
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