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Peking Garden Restaurant    北京樓  

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Tigger and Pooh
Tigger and Pooh
243 Review(s)
Veteran Gourmet
Dinner with colleagues Smile Aug 01, 2012  
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久違了的北京樓，今晚相約同事，一行五人醉一醉．

１．番茄蝦鍋巴：酸酸甜甜又開胃．

２．北京填鴨：香而不膩，一口又一口既皮加肉，包住響”麼麼”裡面，再加醬汁，一流．

３．炒飯：滿滿的材料，炒到好乾身．

４．干燒伊麵：咪道唔錯，但好油．

５．豌豆糕：又清又甜，豆味十足．

６．香煎香芋餅：芋頭粒，紅豆沙粒，各自出色，唔會搶走各自既味道．
 
 
 
 
 
 
 
 
Date of Visit: Jul 27, 2012 

Spending per head: Approximately HKD175(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Hygiene
 5  |  
Value for Money
 5

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