唐記包點 Tong Kee Bao Dim

15
JUL 12
At this place you can get dim sum at any time of the day and most items under the sun except for my favourite Prawn dumplings.

This time got the steamed beancurd rolls and shaomai with quail eggs.
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steamed beancurd rollsAs usual these were greasy and MSG loaded, inside there was lots of pork fat and oil.
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shaomai with quail eggsThese were ordinary shaomai wrapped with white wonton skin and the quail egg on top.
Again they were quite oily and tasteless and the quail egg was hard boiled so it tasted really dry.
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Supplementary Information
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Price: $3X
English menu: Yes!
Service: OK
Yummy factor: OK
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