At this place you can get dim sum at any time of the day and most items under the sun except for my favourite Prawn dumplings.
This time got the steamed beancurd rolls and shaomai with quail eggs. +++++++++++++++++++++++++++++ steamed beancurd rolls
As usual these were greasy and MSG loaded, inside there was lots of pork fat and oil. +++++++++++++++++++++++++++++ shaomai with quail eggs
These were ordinary shaomai wrapped with white wonton skin and the quail egg on top. Again they were quite oily and tasteless and the quail egg was hard boiled so it tasted really dry. +++++++++++++++++++++++++++++
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