I really wanted to like this restaurant. It has such high ratings and people here generally seem to love it. So my wife and I made our way to Jordan after running some errands to try the much heralded Australian Dairy. As we walked up, we gestured to a worker that we wanted a table and were seated right away. The bustling energy of the place is what first struck me. Everyone was doing what came naturally, enjoying the food and chatting away with friends and family. The atmosphere was actually quite fun! But when it came to the food, we were sorely disappointed. Everything was just...OK. I had an egg sandwich, macaroni in chicken soup with a fried egg, and a cold egg custard desert. I was really hoping for something spectacular, but it just didn't strike me as anything special. Scrambled eggs? Yes they were good. Macaroni in chicken soup? Yes it was ok. But is it really something to write home about? Sorry, not for me. I have come to the conclusion that this type of food is a novelty here and that after years of noodles and rice people are starved for something different. Except what is different to locals is not so different to ABC's like me.