We went to Angus for a late lunch on Friday 22nd June, arriving at 5pm and the restaurant was empty. The decor was nice and the service was good.

We ordered half a serving of white wine mussels which came with garlic bread and a mixed mushroom pizza for two.

The mussels were very fresh and nice but the sauce was rather salty. The garlic bread that came with the mussels was nice and crispy.

The mixed mushroom pizza had a very thin crust, for someone like me, I loved the crust!

Overall, I would go back to try other things on the menu.