This is the first restaurant I have been with the receptionist can called my name before I speak, very impressive. St George has 4 rooms, the main dining room can seat about 30 guests the tables were very well spaced. The décor was very English traditional like. Haven’t been to the private rooms, but I am sure it would be very well furnished.
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Maine Lobster & Green Asparagus, Cauliflower with Combawa zest & 'black' dressing (7/10) Great presentation. Lobster was fairly cooked and season. The dressing is foamy, delicate and complex.
7/10
Pan Fried Foie Gras, Green pea with curry Madras, pear marmalade & Damhout slices (7/10) Foie Gras was cooked perfectly, but lacked a bit of seasoning. The sauce was sweet and delicate, it suits summer very well.
7/10
Brittany Oyster & Roasted Scallop, in mushroom broth with Damhout slices (8/10) The broth was stunning, very well made with fresh mushroom, it was rich yet simple. The scallop was pan-fried perfectly, spongy and very well seasoned. Perhaps curry salt were use to give it a kick. The oyster was creamy. It was one of the best dishes of the lunch!
8/10
Roasted Lamb Saddle & Shoulder, Green sauce with Roquefort cheese, eggplant & turnips (8/10) The lamb was well seasoned and very tender. I particularly liked the richness form the Roquefort.
8/10
Raspberry with lemon sorbet and chocolate (7/10) Not a big fan of sour dessert. It was alright, the sober was soft and rich. The chocolate was delicate and not too sweet. Not a bad combination.
7/10
Pistachio & Jivara Chocolate bar, Green apple sorbet, milk chocolate cremeux, confit lemon & Nori (8/10) This was something really caught my eyes. Never ate any dessert was made with Pistachio and the presentation was great. It wasn’t too sweet and the bottom was crunchy. The sober was soft. Just don’t really know what the nori was doing there.
8/10
Don’t know what to say really, great décor, outstanding service, and excellent food. A restaurant with great potential for a 2 Michelin stars in 2013 guide.
Cuisine: Chinese
Food rating: 8/10*
Service: 10/10
Ambiance: 9/10
Price: HK$500 pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Great presentation. Lobster was fairly cooked and season. The dressing is foamy, delicate and complex.
Foie Gras was cooked perfectly, but lacked a bit of seasoning. The sauce was sweet and delicate, it suits summer very well.
The broth was stunning, very well made with fresh mushroom, it was rich yet simple. The scallop was pan-fried perfectly, spongy and very well seasoned. Perhaps curry salt were use to give it a kick. The oyster was creamy. It was one of the best dishes of the lunch!
The lamb was well seasoned and very tender. I particularly liked the richness form the Roquefort.
Not a big fan of sour dessert. It was alright, the sober was soft and rich. The chocolate was delicate and not too sweet. Not a bad combination.
This was something really caught my eyes. Never ate any dessert was made with Pistachio and the presentation was great. It wasn’t too sweet and the bottom was crunchy. The sober was soft. Just don’t really know what the nori was doing there.
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo