Truly awesome dining experience. As soon as you enter the dining room you'll notice something no other place in Hong Kong has, a walk-in dry aging room lined with pink salts.....incredible display of meat in it. The decor was a very hip NY style taking you back to the Prohibition era. The dry aging of the steak is incredible, it certainly adds a big umph to the juice and flavor. Head chef Danny will hand shave fresh horseradish on your dish, a small detail I really love. Dishes I tried which I recommend - pork belly, quail, ox-tail tortellini, veal cheek w/ sweetbread, Ham & Egg, bone marrow, Endive salad. Cocktails are not my thing, but did try a few like Spam & Egg, Prescription Jullip, some moonshine cocktail and some absinth drink, worth a try if you like cocktails. There are a few big slabs of meat you can order with 48 hours notice like leg of lamb and whole prime rib. Good wine selection with good selection of affordable wines.
(Non-member)
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