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BO-LO’GNE    博洛尼亞  

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Sie Sie Sic
4 Review(s)
Trainee Gourmet
必食丹麥麵包 Smile May 16, 2012  
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約左朋友兩點食lunch, 以為星期日要等位, 可能過左peak hours所以即刻有位lol
我地兩個都叫左忌廉煙三文魚意粉的set lunch
沙律及菜湯
沙律及菜湯
 
首先有個菜湯同沙律, 菜湯的味道幾好, 雖然個湯都係紅色, 但跟其他餐廳的羅宋湯不同, 呢個唔係以蕃茄的酸味作主調,反而有蔬菜的清甜
而個沙律就好fresh, 好勁的洋蔥味, 鍾意食洋蔥o既人實要食tongue
主菜
主菜
 
第一時間梗係食左最出名o個個麵包先啦, 個包好鬆化tongue, 又香又甜, 加埋佢個醬真係一流lol正呀!!
個意粉望落好似好少好細個咁, 但食落都唔少野, 食極都好似仲有咁, 味道幾好, 一o的都唔漏, 同埋有好多三文魚呀lollol

成間廳都好光猛, 向住維港, 唯一美中不足就係要望住填緊海o既維港sad
 
Recommended Dish(es):  丹麥麵包
 
Table Wait Time: 0 minute(s)


Date of Visit: May 06, 2012 

Spending per head: Approximately HKD110(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 5  |  
Value for Money
 4

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