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2012-04-27
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This place has been a regular with me and my family since it's other location in Causeway Bay was still open quite a few years ago. Their service is quite swift and good, which is customary to restaurants of this kind. If you can't handle spice, they have a variety of other dishes which aren't spicy, or are mildly spicy. It's clean, it's very efficient, there's always a good atmosphere there and you can tell it's a great place because people bring their foreign friends there all the time.One oth
Their service is quite swift and good, which is customary to restaurants of this kind. If you can't handle spice, they have a variety of other dishes which aren't spicy, or are mildly spicy. It's clean, it's very efficient, there's always a good atmosphere there and you can tell it's a great place because people bring their foreign friends there all the time.
One other thing I like about this place is that it seems pretty traditional, they have dishes which are common in most Sichuan/Chinese style restaurants like Ma Po Tofu, but also have a good variety of solely Sichuan style dishes. Great for trying Sichuan out for the first time, as well as for experienced palettes!
I've never really had any complaints about this place, other than it's a little off the grid, and it can get quite busy near the weekends for dinner. The quickest way to get there is to just tell a taxi driver to go to McDonell road and turn left at the ParkNShop. Coda plaza should be next to a parking lot down the slope of 28 McDonell road. Reservations are a good idea if you're bringing people to celebrate, I know I've had quite a few family birthday dinners here.
I'm going to list some of my recommended dishes below, so try them and enjoy!
Other Info. :
- Fish head [We always get both the sauces, green chilli and red chilli]
- Mandarin fish in chilli oil [There's no way we'll eat here without getting this, make sure you ask them to remove the huge pile of chillies when the dish arrives]
- Ma Po Tofu [The best I've ever had]
- Double braised pork with garlic shoots [I can't remember the rest of the name]
- Minced pork and beans [not spicy, but so tasty]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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