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2012-04-23
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My husband went there before 6pm and got a table, otherwise had to call and book ahead.We ordered fried chinese celery with pig lung. I asked them to add pig intestine too since I want to try more things. It turned out the pig lung are crispy and good but the pig intestine are too soft.Their butterfly 'nan' is famous, so we ordered but it turned out to be average. Will definitely go back and tried other dishes. They got a lot of traditional dishes on their menu. e.g. goose intestine, pig liver,
We ordered fried chinese celery with pig lung. I asked them to add pig intestine too since I want to try more things. It turned out the pig lung are crispy and good but the pig intestine are too soft.
Their butterfly 'nan' is famous, so we ordered but it turned out to be average.
Will definitely go back and tried other dishes. They got a lot of traditional dishes on their menu. e.g. goose intestine, pig liver, fried cuttle fish, fried cuttle fish mouth, etc.
This is a very small restaurant in an very old building, they do not have many waiter/waitress but their service was good.
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