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泰和
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泰和
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Review (2)
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stitchchow
155
Review(s)
有得揀
Apr 08, 2012
原本想去意味屋,冇位
..唯有再行入啲泰國菜,剛好有位,便order午歺
雜錦米線 - 用料多之餘,味道也賴。牛丸、魚旦、扎肉、魚腐、菜、蛋和米線。須然是麻辣湯底,只是微麻辣,咁先可保持那些餸料味道
焗海鮮飯 - 金黃而乾身,芝味香濃,賣相和味道完全合格
焗肉醬意 - 好耐冇食,怕肉醬過多,碟底餘油泛濫,估吾到這店肉醬剛好,餘油也多,肉醬也至蓋過意粉味
芝士肉醬焗西蘭花 - 吾明點解要加肉醬,吾明點解要放大量肉醬,如果單用芝士(可加葡汁)焗,西蘭花已好好味,加入大量肉醬,反效果
泰式拼盤 (2點後特價,1點10落單) - 真係要等到2點先上枱。炸蟹餅,淋而彈牙,味道過咸
,雞翼咸咗少少
,春卷看似好脆,其實硬咗啲,皮過厚
,吾係好記得咩饀...冇印象即係一般
凍咖啡 - 咖啡有拉過,所以比較滑
凍奶茶 - 多奶多甜冇茶味
凍檸茶、熱奶茶 - 一般
好似220-230元左右
焗海鮮飯
春卷
焗肉醬意
泰式拼盤
雞翼
芝士肉醬焗西蘭花
雜錦米線
Table Wait Time:
0 minute(s)
Date of Visit:
Feb 18, 2012
Spending per head:
Approximately HKD54(Lunch)
Other Ratings:
Taste
4
|
Environment
3
|
Service
4
|
Hygiene
3
|
Value for Money
4
Keep it up!
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Touched
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Cool Photo
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雜錦米線 - 用料多之餘,味道也賴。牛丸、魚旦、扎肉、魚腐、菜、蛋和米線。須然是麻辣湯底,只是微麻辣,咁先可保持那些餸料味道
焗海鮮飯 - 金黃而乾身,芝味香濃,賣相和味道完全合格
焗肉醬意 - 好耐冇食,怕肉醬過多,碟底餘油泛濫,估吾到這店肉醬剛好,餘油也多,肉醬也至蓋過意粉味
芝士肉醬焗西蘭花 - 吾明點解要加肉醬,吾明點解要放大量肉醬,如果單用芝士(可加葡汁)焗,西蘭花已好好味,加入大量肉醬,反效果
泰式拼盤 (2點後特價,1點10落單) - 真係要等到2點先上枱。炸蟹餅,淋而彈牙,味道過咸
凍咖啡 - 咖啡有拉過,所以比較滑
凍奶茶 - 多奶多甜冇茶味
凍檸茶、熱奶茶 - 一般
好似220-230元左右
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo