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2012-03-13
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I always like Singaporean and Malaysian food, and prawn noodles is one of them. Ordered a prawn noodles (asked for yellow noodles + vermicelli, as usual) with sliced meat + hard-boiled egg, and a noodles with thick soup, namely "Loh Mee".The prawn noodles are good - that's their specialty! It wasn't spicy to me even though it looked spicy. In fact, prawn noodles looks spicy but in fact it's not that spicy, and you can adjust the spiciness according to your preference by adding chilli paste to
I always like Singaporean and Malaysian food, and prawn noodles is one of them.
Ordered a prawn noodles (asked for yellow noodles + vermicelli, as usual) with sliced meat + hard-boiled egg, and a noodles with thick soup, namely "Loh Mee".
The prawn noodles are good - that's their specialty! It wasn't spicy to me even though it looked spicy. In fact, prawn noodles looks spicy but in fact it's not that spicy, and you can adjust the spiciness according to your preference by adding chilli paste to it. The meat and prawn slices are fresh too. This is not the best prawn noodles i've ever had, but it's the closest to authentic which I could find in Hong Kong so far.
As for the noodles with thick soup/gravy - yellow noodles in broth thickened with corn starch and eggs, It was just alright. It wasn't really good if I would to compare it with those I had in Singapore or Malaysia, but again, this is the closest that I can find in Hong Kong so far.Overall, feels a little uneasy having meals there as their shop is quite small and the seats are pretty crowded. The food is good especially the prawn noodles. I will think of this restaurant wheneven I crave for prawn noodles..
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