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2012-01-18
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I almost do not want to leave a review because I don't want to share this place with others since it lessens my chance of getting a table!If you do choose to try to eat here, come very early (right as they open). Or, plan on waiting for about an hour for a seat in the street. Also, when you go here look at a menu before you sit so you can decide quickly what you want. The staff has no patience for slowness.I have been here twice and have yet to be dissapointed by anything. If you order quick and
If you do choose to try to eat here, come very early (right as they open). Or, plan on waiting for about an hour for a seat in the street. Also, when you go here look at a menu before you sit so you can decide quickly what you want. The staff has no patience for slowness.
I have been here twice and have yet to be dissapointed by anything. If you order quick and act decisive the staff will treat you nice and bring you things you order quickly. It is quite fun to watch them shew people away for not making a reservation or for taking too long to order.
The non claypot rice dishes are great and come out fast and piping hot. Their Bok Choy is very tastey. Prepare to order 1 or 2 of these dishes depending on how many people you have with you since your claypot rice dish will take about 30-45 minutes to come out. When it comes out copy the locals in the restaurant on how they prepare it. When the bottom rice hardens dig it up to the top! It is quite an amazing taste and is not to be missed!
Be prepared for Hong Kong attitude but embrace it and you will have a great time here! The prices are cheap for food and beer. And, the flavor is unlike anything else. Best had on a cold night.
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