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Great Zhejiang Food
2011-12-09 700 views
Favorite DishesAppetizers:Smoke egg ... very aromatic and delicious!Jelly fish ... mild but flavorful and nice textureVinegar Chinese black fungus (type of mushrooms) ... great starters and very appetizing Main Courses:Longjin tea shrimp ... nice accent of subtle tea fragrant Crispy roasted chicken ... crispy outside and tender, juicy and succulent on the insideButtered Tianjin cabbage ... savory and perfectly cooked Zee" fish ... sumptuous and tender Dim Sum:Xiao long bao ... thin wraps with l
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Favorite Dishes

Appetizers:
Smoke egg ... very aromatic and delicious!
Jelly fish ... mild but flavorful and nice texture
Vinegar Chinese black fungus (type of mushrooms) ... great starters and very appetizing

Main Courses:
Longjin tea shrimp ... nice accent of subtle tea fragrant
Crispy roasted chicken ... crispy outside and tender, juicy and succulent on the inside
Buttered Tianjin cabbage ... savory and perfectly cooked
Zee" fish ... sumptuous and tender

Dim Sum:
Xiao long bao ... thin wraps with lots of soup inside
Peppered roasted pancake ... hot and soft on the side. Peppered roasted filings are refreshing and nice contrast to the outer skin

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-07
Dining Method
Dine In
Spending Per Head
$280 (Dinner)