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2011-11-19
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We booked Sunday lunch here. There are two seatings; 11.30 and 1pm. We chose 11.30.We were seated immediately and the menu was the usual list of dim sum plus you can choose a la carte if you prefer. Service very swift and efficient. They also seemed to discreetly keep an eye on you so if you did think "oh we need to order something" they were straight away at your side. Food arrived promptly and was delicious. Shrimp dumplings (crystal kind?) were stuffed with juicy shrimp - our 6 year old son
We were seated immediately and the menu was the usual list of dim sum plus you can choose a la carte if you prefer. Service very swift and efficient. They also seemed to discreetly keep an eye on you so if you did think "oh we need to order something" they were straight away at your side. Food arrived promptly and was delicious. Shrimp dumplings (crystal kind?) were stuffed with juicy shrimp - our 6 year old son immediately commandeered the first basket and wolfed down the second one we ordered! He also insisted on an extra basket of the soup-filled dumplings. He's hard to please and that is high praise indeed! Their signature Roast Pork was yum, maybe a small portion by some standards but juicy meat, wafer thin crisp skin, daintily served in a square cut into 9 portions. Char siu bao; sui mai; turnip cakes also delicious.
We have had Sunday lunch several times here. It is always very busy (need to pre-book) but the service always excellent. One warning would be that if you have the earlier lunch seating they warn you that they will need the table back by 12.45 and they are, understandably, rigid about this.
I'm looking forward to having dinner here.
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