The bread was a good variety,and the butter was excellent which is my favorite white truffle butter.
White trufflebutter
First course
Parma ham with malon
Second course
Linguine with red prawn
Main course
Oven baked Seabass with white truffle (EXCELLENT)
One cannot find a better wine list anywhere in Hong Kong's restaurants, in terms of completeness and prices. The mark up was very very reasonable indeed . . . You don't have to worry about bringing your own bottle anymore! Moreover, the sommelier is very nice and honest.
IPAD Wine List
Half bottle Sasscaia 2007
Staff were very attentive, professional and nice. They explained every detail of each dish patiently.
Recommended Dish(es):
Oven baked sea bass with white truffle
(Non-member)
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo