Had heard about this restaurant recently. As we are looking for nice restaurant at TST, I suggest to try this one.The environment is quiet and decent. Decorated like u are in Italy. A candle night dinner began!The waiter lighted up the red candle for our table and asked what drink we wanted. My hus said sparkling water and he served a bottle and 2 glasses with limb immediately as well as bread and menu.My hus asked for the wine list. I was surprised the wine list thick like yellow pages! When I read the menu, I noticed there was a band of 3 philipino, singing songs and play guitar.We ordered salmon with salad, ox soup with cheese, Boston lobster risotto and tomato and olive oil fussili. The salmon has one panfried and two tartar style on top of greens. Portion small but taste refreshing. The lobster was put on plate from the frying pan in front of u and the source was added then but the lobster, rice and source not hot, just warm. Taste not particularly good. But charge $688. Fussili very tasty but portion is small.For desserts, we had their signature cake and tiramisu. Both were impressive! Cappuccino is average. If we come again, I will definitely try desserts!