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Pak Loh Chiu Chow Seafood Restaurant    百樂潮州海鮮酒樓   (Closed)

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NatalieJunior
NatalieJunior
114 Review(s)
Veteran Gourmet
父親最愛的湯 Smile Jul 01, 2011  
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登登登…父親喜歡這裏的杏汁白肺湯，
極力推介，香，濃，滑又潤.....通常是晚飯例湯，今天跟點心比美,一碢可分八至九碗。
正 - 杏汁白肺湯
正 - 杏汁白肺湯
 
傳統潮州酒家，有煎潮州韮菜棵做得有水準，
其他點心一般的家常，沒有賣弄精巧，實事求事。
 
Recommended Dish(es):  杏汁白肺湯
 
Table Wait Time: 0 minute(s)


Date of Visit: Jul 01, 2011 

Spending per head: Approximately HKD160(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 3

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