food quality: Easter chocolate egg with different fillings. 偏甜.
甜點 (Easter限定版):
A Selection of Our Pastry Chef's Sweet Delights -- Green Apple Tart in Bunny Style, Chocolate Brownie, Chocolate coffee Eclaire, Pineapple macaroon with lime cream filling in Chichy Style, Carrot Cup Cake with Cream Cheese on Top in Sheepie Style.
presentation: what a innovative and funny desserts presentation! 此乃Easter限定版, 其實係平日變奏版.
food quality: everything taste good.
碟邊'Happy Birthday' 字樣 + candle 的presentation.
咖啡:
Cafe Latte: foamy-奶多且泡沫實在, a vy good Latte!
Cappuccino: foam a bit flat, but taste good.
Comments: Please make table reservation at least a month before to secure window seat. Very cozy dining area, delicate French Cuisine, must visit once in a life time!
Price: HK$480 + 10% service charge
Recommended Dish(es):
Warm Flamed Tart and Marinated Scottish Salmon (蘇格蘭三文魚脆薄批),Lozère Lamb Shoulder Confit with Ratatouille Vegetable,Arugula Salad and Black Olive Toast (羊肉配雜菜)
What's this?
Petite Four: Surprise! 七彩復活蛋!
presentation: 100!
food quality: Easter chocolate egg with different fillings. 偏甜.
A Selection of Our Pastry Chef's Sweet Delights -- Green Apple Tart in Bunny Style, Chocolate Brownie, Chocolate coffee Eclaire, Pineapple macaroon with lime cream filling in Chichy Style, Carrot Cup Cake with Cream Cheese on Top in Sheepie Style.
presentation: what a innovative and funny desserts presentation! 此乃Easter限定版, 其實係平日變奏版.
food quality: everything taste good.
Cafe Latte: foamy-奶多且泡沫實在, a vy good Latte!
Cappuccino: foam a bit flat, but taste good.
Price: HK$480 + 10% service charge
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo