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kungfu chef
12 Review(s)
Novice Gourmet
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I went to Ding Tai Fung in TST the night before and it got my taste buds all fired up, I had to bring my other friend to their Causeway Bay branch to taste their delicious siao long bao the day after! smile

I had their egg fried rice and siao long bao again, tasted just as good as the night before... Tried their veggie & mushroom dumpling which was very tasty as well. We ordered their red bean bun and it was a great finish to our lunch smile

We arrived at 130pm and didn't have to queue which was great as we were both starving! Great service as always, it's really great food and value for money.

 
Recommended Dish(es):  Red bean buns
 
Table Wait Time: 0 minute(s)


Date of Visit: Mar 23, 2011 

Spending per head: Approximately HKD150

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 5

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