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2011-03-06
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As there comes a French chef to fine foods, I came here today to take a look whether things have changed.Blueberry cheesecake has certainly changed a new face,and there is a new chocolate cake besides the traditional truffle and earl grey mousse,it's the black sesame and dark chocolate,unluckily, the above two new flavors are only available in so a large size,i can't afford them~!so let's check on to the small cake.the rasberry fancier and lemon tart is specially labelled to be invented by the n
I came here today to take a look whether things have changed.Blueberry cheesecake has certainly changed a new face,
and there is a new chocolate cake besides the traditional truffle and earl grey mousse,it's the black sesame and dark chocolate,
unluckily, the above two new flavors are only available in so a large size,i can't afford them~!
so let's check on to the small cake.
the rasberry fancier and lemon tart is specially labelled to be invented by the new French chef,but they don't look good, do they?
so i chose the beautiful 慕絲脆批 $35 which their cakes were originally $32.
this慕絲脆批慕絲味道輕薄不膩。下面的脆批底入口鬆化，牛油味重了一點，香脆，甜味夠。
um...may come again to check out other new items~!
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