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2011-02-02
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A new hole-in-the-wall Cafe has opened in Tai Hang, said to be run by some very capable baristas who’ve picked up their skills from training in a reknowned local cafe - thanks to Vincent from nearby cafe Cafe Y Taberna for providing this information! Both shops use the same Italian coffee (for now) from a blend of 7 coffee beans. Painted in lumpy black paint with tables and seating arranged directly onto the pedestrian path and back alley, it almost flouts the law, but is exactly what the Ho
A new hole-in-the-wall Cafe has opened in Tai Hang, said to be run by some very capable baristas who’ve picked up their skills from training in a reknowned local cafe - thanks to Vincent from nearby cafe Cafe Y Taberna for providing this information! Both shops use the same Italian coffee (for now) from a blend of 7 coffee beans. Painted in lumpy black paint with tables and seating arranged directly onto the pedestrian path and back alley, it almost flouts the law, but is exactly what the Hong Kong coffee scene has been missing for all these years and which 18 Grams Cafe have also been trying to lobby for this movement and cultural shift with their Causeway Bay shop ~ so far without much success from acquiring the required licences.Original Review with Photos:
http://foodofhongkong.blogspot.com/2011/02/unar-coffee-company-12.html
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