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2011-01-18
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One of my favorite japanese restaurants in hong kong- only bad thing: NEED TO WAIT FOR A LONG TIME before being seated- Reservations need to be made at least a week in advanced- The unlimited rice and salad is awesome, especially when the seaweed dressing is that good- Service has been constantly decent- perfect place for a casual meal吉列豬柳 vs 吉列豬扒- I prefer 吉列豬柳 over 吉列豬扒 - 吉列豬柳 has more fat, 口感and a meatier taste compared to the 豬扒. 豬扒 is also harder and thinner. (If you would like to compare
- only bad thing: NEED TO WAIT FOR A LONG TIME before being seated
- Reservations need to be made at least a week in advanced
- The unlimited rice and salad is awesome, especially when the seaweed dressing is that good
- Service has been constantly decent
- perfect place for a casual meal
吉列豬柳 vs 吉列豬扒
- I prefer 吉列豬柳 over 吉列豬扒
- 吉列豬柳 has more fat, 口感and a meatier taste compared to the 豬扒. 豬扒 is also harder and thinner.
(If you would like to compare both, there is a set where both is offered)
炸蝦
- the dough is too thick
- only decent
- If you want quality shrimp tempura, head to Inigiku
滑蛋豬柳饭
- With their perfectly fried pork, this dish obviously cannot be bad. However, I think Ginza Bairen makes a better 滑蛋豬柳饭 especially the one you order off the menu.
What my friends and I always do is get an extra bowl of curry/egg sauce OR one gets the egg rice, the other gets the 豬柳set. This way, you can satisfy all your different cravings at one go.
TIP: never order the watermelon juice. The glass is too small for the price they are charging. If you think this meal is too 热气, you are better off drinking some 24 herbs at a local chinese store.
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