Rice Noodle House    星林居雲南米線餐廳  

Soon, my order arrived...and gasp!
Look at this bowl overflowing with beauties!Now..let's see...the mai sin (rice noodles), if it's limp or too swollen, I'd hate this place forever and won't consider coming back.It was wonderfully chewy. Yes!...and it has all the bits that I love...preserved veggie, beancurd sheets, beansprouts, chives...in a super super duper tasty broth. I chose "normal sour" and "little spicy" and it was perfect for me. I have to say that the broth here is a lot tastier than the one in Nam Kee. As always, don't count on me on knowing authenticity of Yunnan noodle broth, I just know that this one is richer, deeper, bolder and meatier than Nam Kee's. The kind that gives you a kick in the stomach.
LOVE IT.

Now...the "accessories", the sliced pork meat. Tender, juicy, super tasty. Delicious!The "soft bone" pork. Absolutely fantastic. Deeply flavored (what?), super rich!.and one of my favorite...pig intestines! Absolutely delicious!So...would this noodle replace Nam Kee's position as the best mai sin noodles soup ever in my list? Hmmm, almost. SC said, but Nam Kee's got that yummy spring rolls that I love...OK, I am torn.
I'll go to Nam Kee for the spring rolls and I'll go to this place for a good kick.

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