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2011-01-20
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Wandered in on a Sunday night after having made a reservation,Upon entry you are greeted and guided to your table, and the restaurant is decorated in basically black and silver with warm hints of dark gold.Big round tables with electronic plates (though ours was broken so they brought us a gas one), and some bench seats on the side, they also have private rooms.The restaurant specialises in Crocodile meat, we did not have any but it looked promising.We ordered a beef platter, various vegetables,
Wandered in on a Sunday night after having made a reservation,Upon entry you are greeted and guided to your table, and the restaurant is decorated in basically black and silver with warm hints of dark gold.
Big round tables with electronic plates (though ours was broken so they brought us a gas one), and some bench seats on the side, they also have private rooms.
The restaurant specialises in Crocodile meat, we did not have any but it looked promising.
We ordered a beef platter, various vegetables, and they have this fish ball which actually was really good- that comes in a bamboo tube that you mold to shape yourself.
Everything was fresh, and the soup base was amazing, we had the chicken stuffed pigs stomach soup base, (highly recommend) and the service was friendly and attentive.
It was spacious, quiet and comfortable, as well as delicious - definitely will be returning soon and I liked that they had private rooms, which will come in handy for larger groups.
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