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2011-01-14
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民聲冰室 is a neighbourhood restaurant where it is loud and sometimes too cozy. - This is definitely not a romantic date venue or a place where you can yoru VIPS- During lunch and dinner times, because of the small seating capacity, it may take a while before you are seated- 80% of the time I get takeout because I only think one thing is good here: Yuk BangYuk Bang- yuk bang is a dish commonly found in cantonese families, but how many yuk bangs have you had that are hard, pork taste too heavy, too s
- This is definitely not a romantic date venue or a place where you can yoru VIPS
- During lunch and dinner times, because of the small seating capacity, it may take a while before you are seated
- 80% of the time I get takeout because I only think one thing is good here: Yuk Bang
Yuk Bang
- yuk bang is a dish commonly found in cantonese families, but how many yuk bangs have you had that are hard, pork taste too heavy, too salty, or the worst: no taste. This place has the best yuk bang I have had in Hong Kong
- I usually don't like salty egg, but for some reason, this salty egg was different. It made the yuk bang go from a 9 to a perfect 10.
- Served on a white STEAMING plate, the meat is piled up high with a salty egg to top it off. The yuk bang + rice is a combination made in heaven.The yuk bang has so much fat pork meat that it melts in your mouth, but you don't feel gross afterwards because it isn't that oily, Then the sauce is just salty enough to compliment the whole meal with a bowl of white rice.
I always get this dish + some veggies because at the end of the day, veggies + protien + carbs makes a healthy meal.
Another decent thing I tried here is the fried egg with cha siu set lunch. It taste like home. Though it is not AMAZING, but it is good enough that I would get it again.
A tip: If you live close to dai hang, I really recommend calling 15 minutse before you arrive the restaurant and get take out.
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