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2010-12-25
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This is to the most a sushi senryo with better plates, better setting but 8x the price! 1) Hear your customer! We ordered the Chef Omasake meal, when we told them that instead of the Ootoro, we would like more clams, they took out the Ootoro but nothing special was done for the clams. 2) Plain ingredients! You can get the same from Sushi Senryo, very everyday like salmon roe, flounder. Forget about geoduck, abalone, surprisingly, they don't even serve scallops.3) $1400 per head bought us 5 sashi
1) Hear your customer! We ordered the Chef Omasake meal, when we told them that instead of the Ootoro, we would like more clams, they took out the Ootoro but nothing special was done for the clams.
2) Plain ingredients! You can get the same from Sushi Senryo, very everyday like salmon roe, flounder. Forget about geoduck, abalone, surprisingly, they don't even serve scallops.
3) $1400 per head bought us 5 sashimi + 5 sushi of average selection, no warm dishes ... Ridiculously, after we finished our bottle of sake with the last sushi course, they asked us "do you want another bottle?" mmm, we were wondering what to drink it with?
We dont' mind paying this price at some v nice places in Ginza or at Imamura and Sushi Hiro. But tonight, we felt being conned.
Really better off somewhere else, waste of time, waste of money.
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