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yum e.
34 Review(s)
Rising Gourmet
...goose not that special Just OK Dec 29, 2010  
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Tried to make a next day reservation for this venue but was informed that the reservations will not be available until early next year! The operator informed us to arrive before 5:30 pm to avoid a long wait.

Upon arrival, we were quickly shown a table on the 2nd floor. The carpet was still full of dirt and needed vacuuming. Tables were closely put together too!

The house special roast goose was no good. The skin wasn't crispy and the meat was tough. The goose was also lacking flavor!

The thousand year old eggs w/ ginger were tasty and the center of the egg was slightly runny.

The snow pea tips w/ dried scallops was tasty. The snow pea tips were very young and tender. The dish overall was flavorful.

The ketchup beef was very tender and juicy. The beef was cooked rare to ensure that the beef was juicy.

The fish w/ vegetables was also decent.

Service throughout the meal was lackluster. ...the waiter brought us the wrong tea and the wait staff had poor service in general. Dishes came out one at a time and there was a long wait in between dishes...

Fish w/ Vegetables
Fish w/ Vegetables
 
Snow pea tips w/ dried scallops
Snow pea tips w/ dried scallops
 
Ketchup beef
Ketchup beef
 
1/2 Roasted Goose
1/2 Roasted Goose
 
Thousand year old egg w/ ginger
Thousand year old egg w/ ginger
 
...no more goose?
...no more goose?
 
Front Door
Front Door
 
 
Table Wait Time: 0 minute(s)


Date of Visit: Dec 28, 2010 

Spending per head: Approximately HKD350(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Hygiene
 4  |  
Value for Money
 2

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