It's always a pleasant journey of visiting 4 Season's Hotel. The Caprice has been so renowned in town for her Michelin-rated status. Tried the lunch this time. Started with beautiful pastry - all really fresh, house-made bakery and pastry - superbly yummy. We love the texture.
Appitizers The crab soup and shellfish roll and the Duck foie gras, chick and wild mushroom terrine in curry dressing came next. These were beautiful - so nicely presented and prepared.
Main Course Fillet with oyster infusion Wagu beef shoulder, celery and seasonal vegetible in red wine sauce Once again, beautifully made.
Dessert - our favorite part Fresh pineapple, coconut crumble and pina colada sorbet....
It's always a pleasant journey of visiting 4 Season's Hotel.
The Caprice has been so renowned in town for her Michelin-rated status.
Tried the lunch this time.
Started with beautiful pastry - all really fresh, house-made bakery and pastry - superbly yummy. We love the texture.
Appitizers
The crab soup and shellfish roll and the Duck foie gras, chick and wild mushroom terrine in curry dressing came next. These were beautiful - so nicely presented and prepared.
Main Course
Fillet with oyster infusion
Wagu beef shoulder, celery and seasonal vegetible in red wine sauce
Once again, beautifully made.
Dessert - our favorite part
Fresh pineapple, coconut crumble and pina colada sorbet....
It's like heaven, we came out with BIG SMILE.
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo