213
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Level3
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2010-12-01 31 views
We got there around 12pm. They got us a lovely table by the windows. The view was fantastic. Even though the weather wasn't that good but we still enjoyed the food and the view very much. I wish I could have my meal there every day. lolIt was such a wonderful birthday meal! We will definitely go there again. The service was excellent and the view was just amazing. You can't really see it from the photos though. This restaurant is up on the 56th floor. It was very relaxing in there. We spent
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We got there around 12pm. They got us a lovely table by the windows. The view was fantastic. Even though the weather wasn't that good but we still enjoyed the food and the view very much. I wish I could have my meal there every day. lol
It was such a wonderful birthday meal! We will definitely go there again.
The service was excellent and the view was just amazing.
You can't really see it from the photos though. This restaurant is up on the 56th floor.
It was very relaxing in there. We spent 3 hours enjoying our lunch. Everything was 5 stars!
The food looks like art and the taste was brilliant too!

chestnut and wild pheasant bouillon
72 views
0 likes
0 comments
Slow-cooked duck and duck liver, served with chestnut and celery ravioli
44 views
0 likes
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Cheese Trolley
129 views
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Yummy bread
43 views
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Sauteed fresh local prawns, Romaine lettuce and vegetables in coral dressing
38 views
0 likes
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Duck liver terrine, dates and lemon confit
41 views
0 likes
0 comments
Cheese
51 views
0 likes
0 comments
Dessert :0
69 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-22
Dining Method
Dine In
Spending Per Head
$500
Celebration
Birthday
Recommended Dishes
chestnut and wild pheasant bouillon
Slow-cooked duck and duck liver, served with chestnut and celery ravioli
Cheese Trolley
Yummy bread
Sauteed fresh local prawns, Romaine lettuce and vegetables in coral dressing
Duck liver terrine, dates and lemon confit
Cheese
Dessert :0