14
NOV 10
This place has been around for a very long time now. They serve traditional old school Chinese food. I remember coming here about 5 – 6 years ago whilst holidaying in Hong Kong with family and have yet to go here since I have arrived.

We ordered the Peking duck and it did not disappoint! The skin was crispy, duck meat, with a slither of fat, was juicy and succulent. It was a tad oily but satisfying. The pancakes were a little disappointing. It was too thick for my liking as I like my pancakes slightly thin!

We had two plates of this, much more than we needed, but satisfied our Peking duck cravings!

Next came the stir-fry mix vegetables. This was a little ordinary, nothing special.

A big steamer of dumplings was placed in front of us. These pork dumplings were meaty, juicy and moist. It was full of flavour and deliciously yummy.

The second course to our Peking duck was san choy bau. I was getting full by this stage (duck over load!) however, did try a bit of this and it was ok. I have had better san choy bau elsewhere. MG seemed to have enjoyed it though.

read rest of review: http://gastronomous.wordpress.com/2010/06/30/delicious-peking-duck-spring-deer-tst/
Spring Deer's photo in Tsim Sha Tsui )
Spring Deer's photo in Tsim Sha Tsui )
Spring Deer's photo in Tsim Sha Tsui )
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