We started off with the jelly fish and cucumber. It was refreshing, light and absolutely delightful.
Next came the drunken chicken – again this is another favourite of mine. The chicken was cold, tender and infused with shao xing wine.
We ordered two types of the xiao long bau. One of them is the normal xiao long bau, the other xiao long bau with crab. I personally prefer the normal xiao long bau, regardless, both types were absolutely incredibly tasty. They were exactly the same as those in Sydney, Singapore, and Taiwan – you would expect them to be anyway, as each xiao long bau is made to measure – i.e. each skin and filling are measured hence each and every single one of them are the same.
Lastly, a serve of vegetables. I didn’t take a photo of this, however, it was delicious and a perfect way to end the meal.
read rest of review: http://gastronomous.wordpress.com/2010/06/22/din-tai-fung-causeway-bay/
Next came the drunken chicken – again this is another favourite of mine. The chicken was cold, tender and infused with shao xing wine.
We ordered two types of the xiao long bau. One of them is the normal xiao long bau, the other xiao long bau with crab. I personally prefer the normal xiao long bau, regardless, both types were absolutely incredibly tasty. They were exactly the same as those in Sydney, Singapore, and Taiwan – you would expect them to be anyway, as each xiao long bau is made to measure – i.e. each skin and filling are measured hence each and every single one of them are the same.
Lastly, a serve of vegetables. I didn’t take a photo of this, however, it was delicious and a perfect way to end the meal.
read rest of review: http://gastronomous.wordpress.com/2010/06/22/din-tai-fung-causeway-bay/
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