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2010-10-29
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They currently have a promo with HSBC so we ended up paying only $208 for lunch buffet. Considering that the restaurant is in a hotel and that it was buffet, I think it wasn't such a bad deal.Choices for appetizers were aplenty - there were cold cuts, salads, cold seafood (shrimp, oysters, clams, etc.) and one shouldn't have to worry about not finding something that they like. However, it sometimes took the staff a while to refill the serving plates and there were a handful of customers who woul
Choices for appetizers were aplenty - there were cold cuts, salads, cold seafood (shrimp, oysters, clams, etc.) and one shouldn't have to worry about not finding something that they like. However, it sometimes took the staff a while to refill the serving plates and there were a handful of customers who would impolitely and inconsiderately hoard food.
I liked the foie gras with mango salad.
They only had three kinds of sashimi - salmon, tuna and i don't know what the other one is.
The sashimi they had on hand were fairly good though.
There was an assortment of main dishes to choose from - Chinese food to Thai food to Indian food to Western food.
I liked the baked salmon in thai style that they had last Saturday. It was very pungent with spices and you get a smorgasbord of taste in every bite.
And whatever they had lacking in the sashimi and main dish sections, they made up for with desserts. There was so much pastries to choose from! And they had a whole variety of cheesecakes too -blueberry, coffee, baked, cookies n cream, etc.
And for the non-sweet/healthier dessert people, there were three fruit bowls to choose from - watermelon, melon and hami melon. And yes, they still server Haagen-Dazs ice cream.
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