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2010-10-25
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This place does not worth its hype given the price/quality/portion of the food, level of services, and its environment. The 鹹蛋蒸肉餅 is made with way too much fat and the soy sauce is too sweet. 馬拉盞炒菜 has no taste of 馬拉盞 at all. 口水雞 and 水蟹蒸蛋 are also tasteless. 豆腐帶子 and 泰式排骨 are probably the better dishes but there are places that make these dishes on par or better. This is a place where the quality of food and service are consistent with how it chooses to position itself ! In a nutshell, you've g
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