When we entered the restaurant, the first thing we noticed was the view and decor of the place. Spectacular view with very trendy decor indeed. Referred by a friend of mine, i was very exciting to read the menu. The menu was standard but a bit pricey and we read for 15 mins, still couldn't figure out what to order. Then we decide to order something very basic and simple considering that that would be the safest way to do being in a new restaurant. The two appertizers Cucmber with garlic was good, crispy and well marinated, the beancurd with mushroom & vegetable was very disapppointed, the beancurd was hard and chewy!!! For main, we ordered tofu with crab meat gravy which was exceptionally good despite the unappealing presentation, then vegetable with garlic came in nice and hot which came in late but definitely entice the whole meal. The most disappointng dish was the steamed bun which came in cold and hard, it looks like it was re-heated by a microwave but lacking of time.

After dinner, we thought of hanging out at the bar and had a drink before round up for the evening, however, surprisingly, the bar didn’t looks like a bar but a kid’s and picture-taking corner.

Overall service was good, staff were young and helpful with good smile. Will consider to come back to this place if I have oversea friends visiting Hong Kong due the spectacular view unless they improve the food quality.