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2010-09-26
Went there at about 1:30pm on Sunday. There was a long queue and we thought it must be something really good. So we decided to give it a try. But it turned out to be a HK style cafe that disappoint us.We ordered:1. Egg sandwich - eggs are really thick but its texture is hard and dry. It's not smooth at all. 2. Furano omelette - what's so Furano about this omelette? the omelette is dry and taste like the Chinese fried-eggs (very dry). It has so little Japanese mushrooms in it and the saus
We ordered:
1. Egg sandwich - eggs are really thick but its texture is hard and dry. It's not smooth at all.
2. Furano omelette - what's so Furano about this omelette? the omelette is dry and taste like the Chinese fried-eggs (very dry). It has so little Japanese mushrooms in it and the sausages are the cheapest grade from the can only.
3. Milk tea - not up to the HK Cha Chan Tang milk tea standard
4. Iced ovaltine - copycat of Toast Box's iced milo dinosaur. It doesn't taste like they use Hokkaido milk anyway.
Environment - it's very cramped with poor ventilation. It's very stuffy eating inside.
Conclusion: i will really need to think twice before I go to this place next time. it doesn't taste like they use that much of Hokkaido milk in their food and drinks. If I really want to try runny and smooth fried eggs and good toasts, i would much rather go to Australia Dairy Company in Jordan.
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