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2010-09-22
10 views
Overall a great experience. Good location, atmosphere, food quality, but one thing ruined the "perfect" experience which was one of the staff's attitude Anyway atmosphere wise the seating is comfortable although the sofa chairs are a bit dirty near the corner? =SAnyway the menu has some great choices. We had half a dozen of the chef's selections to share which was delicious and fresh Two of us had the tasting menu and every dish is of appropriate portion. There are few main courses to choose
Anyway atmosphere wise the seating is comfortable although the sofa chairs are a bit dirty near the corner? =S
Anyway the menu has some great choices. We had half a dozen of the chef's selections to share which was delicious and fresh
Two of us had the tasting menu and every dish is of appropriate portion. There are few main courses to choose from and the price range is about $300 - 350. Overall the tasting menu is a great value for money. I have to specially comment on the pasta. Simple but well executed. Well done! You can tell the chef prepares the food with heart so that's good
I had the appetizer grilled portobello mushroom which was delicious. Nice and hot with tomato sauce with well dressed salads on the side For the main I had the grilled king prawn with salad which was also delicious
The food overall was well done and I am definitely interested in going back to try other dishes.
The server towards the beginning of the meal was courteous and very knowledgable about the food. HOWEVER, there's another staff, I am assuming of lower rank, dressed in all black with thick black glasses frames, didn't speak a WORD. I was appalled by his attitude. Even when he gave us our bill to sign he didn't even say "Thank you" and when we left he just stared at us didn't even say "good bye" What's wrong with him??
The dining experience would have been so great if not for this waiter's obnoxious attitude. The chef shows his sincerity with the food but the servers also account for a substantial part of a diner's experience. So a constructive criticism would be for them to make sure the training of their stuff is on par.
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