Since the set lunch menus are not so attractives; for 3 people, we have ordered 2 bouillabaisse, 1potato & leek soup, 1 pan fried foie gras , 1 suckling pig & Souffle. Bouillabaisse: This soup should be basically a FISH soup cooked with different types of fish &saffron and served as main course ( ex. Chez Patrick ). The soup we have is totally a chinese version: no saffron, lots of local seafood rather than fish, taste like a crabe bisque or the chef have used a can of crabe bisque because the soup doesn't taste any 'freshness'. Leek soup is correct especially for $20 Foie Gras is very oilly & no taste, is it a chinese stuff? Suckling pig: Crispy but 口感& taste 好似煲湯肉, funny. Souffle is good. No bread: we have asked for some bread & they don't provide any bread for lunch. Is it really a western? european? restaurant ? Do they think bread is only an accessory in the meal that they cannot charge any money ? Wrong ingredient & wrong way to serve .