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2010-08-21
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After lunch at Yung Kee the boys were only 6-outta-10 full... so I took them to Sheung Wan Market for some good eats!! I had read about this place and have made a mental note to come for a long time...so off we were. $20ish cab ride later we were at the doorstep of an indoor-market. On the second floor there are plenty of 'dai pai dongs', each specialising in different foodstuff - there's one doing Thai food, one doing dim sum etc.... We went to shop CF17 and found a table for ourselves and pla
Iced Milk Tea ($9 each) comes in a re-used Schweppes bottle. The old man delivered these goods quite soon after our order, so I'm guessing they were made earlier that day and refrigerated. No ice here, so the tea and milk concoction is rich, and as you can see by the colour of the drink, the tea is quite strong - exactly what I like! If you prefer milkier drinks then this may not be for you.... (as it was not for A anyway).
French Toast ($18) is made to order and different from any French toast (HK-style of course) I've ever had. Whilst I grew up with the deep-fried kind, with either a sweet spread in between (peanut butter or Kaya) or plain with golden syrup on the side for you to pour (think Lan Fong Yuen or Stanley Market's 泗益), Sui Kee's version is two slices of white bread pan-fried with a little egg wash until golden brown and then condensed milk is drizzled on top.... now this, in our unanimous agreement, surpasses the deep-fried version! This was something that we raved about from after eating it until night....if you have any doubt as to what I've just said, please do try it for yourself!
for more photos: http://gastronomerr.blogspot.com/2010/08/shui-kee-cafe-must-visit.html
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