Write a Review
lucluc
(Non-member)
Share with MessengerShare on TwitterShare on Facebook
上一次跟朋友到鳴門巳經是二個月前的事了,今次我約了幾個朋友再去,我們每次例牌都會order

*鳴門剌身飯-不同的剌身(好新鮮)
*鳴門海鮮鍋(少少辣好味),
*一板海胆剌身(有4件寿司飯自己DIY有得食/有得玩)幾好smile 都是$78 算平,
*燒牛舌都ok,
*試了{和牛肩肉一爐兩食},有菜/牛肩肉,要自己煮的,好特別,有好多不同的調味料提供,好大陣仗的,shocked
*廣島蚝什菜湯鍋-有6隻蚝(好鮮甜),個湯底是立魚湯----好奶色,好味(值得推介)tongue

(最後還試了老板親手做的甜品).....牛乳奶凍........原來是............tongue 非常好吃的,好重奶味, 好滑- 有驚喜-侍應姐姐話不是日日都有的, 最好是預訂
 
Recommended Dish(es):  廣島蚝什菜湯鍋,鳴門海鮮鍋,牛乳奶凍
 
Date of Visit: Jul 25, 2010 

Spending per head: Approximately HKD100(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Hygiene
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   1 Vote(s)   View Results
Recommend
0
Comments
To leave a message, please Login