Two of us went for a casual weeknight dinner. Sat downstairs (simple menu) because the upstairs dining room was full (quite amazing for a rainy Tuesday night).
As others have already mentioned, good but expensive antipasti ($128 for 1, $228 for own choice of 2, $328 for own choice of 3, $400 for chef's choice of 4, +10% of course).
For starters, we got the burrata with cherry tomatoes (quite creamy and well seasoned, but not as good as the Four Seasons') and calamari with fennel and onions (chef had a deft hand with the vinegar, well-balanced, good ingredients). Overall comment would be that portions are on the small side for the price and presentaiton was rustic (the two were just put side by side in a mound in one plate.
For mains we shared a pizza (sausage & broccoli, $178+10%). The pizza base was great, strong texture, beautifully bubbly, nicely charred, soft and chewy, not crunchy. The toppings were also good, high quality Italian sausage balanced out by some greens. There seemed to be just cheese and zero tomato sauce (different ot what some previous diners have mentioned). Quite pleased with it but would not necessarily like to pay this much for a pizza. Think an excellent Indian place could easily rival the base with a nice soft hot chewy naan at a fraction of the price.
Interior was very trendy, dark, with music booming loudly. Probably ok for a friends' night out but not so great for a date.
As others have already mentioned, good but expensive antipasti ($128 for 1, $228 for own choice of 2, $328 for own choice of 3, $400 for chef's choice of 4, +10% of course).
For starters, we got the burrata with cherry tomatoes (quite creamy and well seasoned, but not as good as the Four Seasons') and calamari with fennel and onions (chef had a deft hand with the vinegar, well-balanced, good ingredients). Overall comment would be that portions are on the small side for the price and presentaiton was rustic (the two were just put side by side in a mound in one plate.
For mains we shared a pizza (sausage & broccoli, $178+10%). The pizza base was great, strong texture, beautifully bubbly, nicely charred, soft and chewy, not crunchy. The toppings were also good, high quality Italian sausage balanced out by some greens. There seemed to be just cheese and zero tomato sauce (different ot what some previous diners have mentioned). Quite pleased with it but would not necessarily like to pay this much for a pizza. Think an excellent Indian place could easily rival the base with a nice soft hot chewy naan at a fraction of the price.
Interior was very trendy, dark, with music booming loudly. Probably ok for a friends' night out but not so great for a date.
Other Ratings:
Keep it up!
Interesting
Touched
Envy
Cool Photo