Write a Review
Chiligal
4 Review(s)
Trainee Gourmet
Share with MessengerShare on TwitterShare on Facebook
We normally enjoy going to the dinner buffet once every two or three months.
Our meal was sooooooo very bad yesterday ..... such a big disappointment.
The quality of food and selection have gone down hill.
We ate there in April, it was so great. However, here is the difference this time:
NO suckling pig, NO peking duck -- replaced by hoi nam chicken. NOT acceptable!
NO all you can eat lobster -- only a half portion brought to your table -- the lobster was chopped up with lots of onions. Could not taste the lobster.
Lamb chops -- not grilled as they serve you, but all cooked ahead and the meat is dry
Raw oysters was a new addition -- small in size and not cold enough! You are allowed only two oysters each time. Only one person opening the oysters with many guests in line!!
Cold cuts -- salami, ham, etc. -- still okay, but need some nicer breads or crackers to accompany them.
Duck feet -- overcooked, no taste
Tuna sashimi -- Japanese section is okay
Desserts -- about the same

We were very disappointed with the selection -- many good dishes were gone and the quality has gone downhill.
Don't waste your money!
 
Date of Visit: Jun 29, 2010 

Spending per head: Approximately HKD318(Dinner)

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Hygiene
 3  |  
Value for Money
 1

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   8 Vote(s)   View Results
Recommend
2
2 Gourmets have recommended this review
為食香蕉為食香蕉HK EpicurusHK Epicurus
Comments
To leave a message, please Login