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2010-06-26
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I'm back from Australia in a hoilday and that day was my father's birthday.My cousin introduced this restaurant and we went there, on my father's birthday for a celebration.We ordered a bowl of congee, regular size suckling pig, 2 tiger prawns, half of a spiced roast chicken, 2 cobs of corn and a dish of grilled eggplant. Even though I don't eat eggplant, I thought it was great!! The suckling pig(second best dish) was really crispy but a little bit too salty, the roast chicken(fourth best dish
My cousin introduced this restaurant and we went there, on my father's birthday for a celebration.
We ordered a bowl of congee, regular size suckling pig, 2 tiger prawns, half of a spiced roast chicken, 2 cobs of corn and a dish of grilled eggplant. Even though I don't eat eggplant, I thought it was great!!
The suckling pig(second best dish) was really crispy but a little bit too salty, the roast chicken(fourth best dish) was really tasty and the skin was really crispy too. The eggplant was sort of NOT-good looking but was very rich in flavour, also the corn was the best of all coz of the juice bursting from the corn. The congee(worst dish ever) was great but it is quite absurd to figure out that the congee was actually cold.
The prawns came last and it was the third best dish that night, coz the prawn was so big and it was extremely juicy.
I never thought that beer was drunk from bowls there, so I was very surprised with that.
I am quite disappointed with the congee that night but this meal is very new to me and I like it very much. That is why this restaurant is worthwhile going a few more times.
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