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2010-06-01
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My husband brought me here for a quick causal lunch. We got two sets - 霜降牛扒 ($78 + $3 egg) and 黑椒牛肉飯 with tomato soup (HK$38). It is relatively expensive in this food court. This is a funny dinning experience. The chef placed rice on the hot plate, topped with butter, sweet corn, and pepper, and surrounded by raw beef or steak. The staff suggested us to stir fry the food and add the BBQ sauce. I like the corn & pepper rice which is a good match with beef. My husband's 霜降牛扒 is not bad and
This is a funny dinning experience. The chef placed rice on the hot plate, topped with butter, sweet corn, and pepper, and surrounded by raw beef or steak. The staff suggested us to stir fry the food and add the BBQ sauce. I like the corn & pepper rice which is a good match with beef. My husband's 霜降牛扒 is not bad and quite reasonable for the $78 price.
I think I will come again but not for the 霜降牛扒, simply for the ordinary black pepper beef.
After finishing the food, my husband and I recall our memeory dinning in Danny's in the States.
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